Product Description
Ideal for large-scale cooking operations, our commercial bratt pan is a versatile must-have for any production kitchen. Whether you’re preparing meals in a school, hospital, or staff canteen, this unit makes batch cooking simple and efficient. With its user-friendly design and multi-function cooking capabilities, it’s a popular choice for both short- and long-term catering needs. Easy to manoeuvre and built for high-volume use, it’s a true workhorse in any professional kitchen.
Key Features:
- Multi-function capabilities: braising, sealing, shallow frying, and general cooking
- Manual tilt lid for easy operation and safe handling
- Fitted with wheels for effortless positioning and transport
- All units fully PAT tested for safety assurance
- Available for flexible short-term or long-term hire
For more helpful advice, check out your complete guide to hiring kitchen equipment for events.
Product Details
- Power requirement:
- 32 amp, 3 phase
- Power consumption:
- 9,000 watts
- Capacity:
- 50 Litres
- Model Type:
- Floor Standing
- Finish:
- Stainless Steel
Delivery & Returns
Delivery & Collection Fees
| Collect from HireAll Sandyford | FREE |
| Delivery & Collection to/from venue Dublin | From €75 + VAT |
| Delivery or Collection one way Dublin | From €37.50 + VAT |
| Delivery & Collection to/from Kildare, Meath, Wicklow | From €135 + VAT |
| Delivery & Collection to/from rest of Ireland* | Please contact us directly for quote |
For more information, go to our Delivery and Click & Collect pages
