Event Kitchens

The Event Kitchen Specialists

Complete turnkey soutions

Event kitchen management

Fully Health & Safety compliant

PAT certification for all equipment

From intimate events, to large scale events, Hireall have the event kitchen solution for you – with design, project management and logistics expertise all in house.

Whether you’re looking to feed 100 people over a weekend or 10,000 people daily for a month, we’ll be able to help.

50+
Years of experience

2,000+
Catering equipment items

12
Truck Fleet

Rent By Category

Refrigeration

Cooking Equipment

Food Prep & Service

Dishwashers & Hygiene

Chafer Units & Gastronorm Inserts

Hot Beverage Service

Kitchen Utensils

Our Services

Planning & Project Management

We have a dedicated project management team to work with you from the beginning of the planning stages right through to delivery and installation.

Delivery & Collection Nationwide

We operate our own dedicated transport fleet of 12 trucks and can offer delivery and returns. We also offer click & collect service and a collection service from our depot.

Installation & Technical Support

We can provide installation when delivering carried out by our trained event team. All our products are professionally cleaned, and quality tested prior to dispatch for every event. Our team of Maintenance Engineers are available to provide technical support.

Health & Safety

Our clients’ safety is our priority. All equipment is fully tested and commissioned prior to despatch. Our Health & Safety plans include PAT testing, risks assessment and methods statements.

Short & Long-Term Hire

We offer both short-term hire which would be for one event and businesses that require more long-term hire to fit out more permanent kitchens, venues, and buildings.