Product Description
Ideal for large event catering, our Combi Oven is the workhorse every professional kitchen needs. With the flexibility to roast, steam, or combine both methods, it’s perfect for banquet dinners, festivals and weddings where speed and consistency are key. Easy to move and effortless to operate, this 10-rack oven helps streamline your food prep and service at scale. Whether you're setting up a temporary kitchen or supplementing an existing one, this oven is a reliable choice.
Key Features:
- Digital control display for precise cooking management
- Combined steam and convection oven functionality
- Trolley included for easy manoeuvrability
- Fully PAT-tested and compliant with safety standards
- Available for both short-term and long-term hire
For a deeper dive on hiring the right kitchen equipment, check out your complete guide to hiring kitchen equipment for events.
At Hireall, we offer a full range of professional kitchen equipment to hire — from combi ovens to double-door gastro fridges — to help you run a smooth and efficient catering operation.
Product Details
- Power requirement:
- 32 amp, 3 phase
- Power consumption:
- 15,000 watts
- Number of Shelves:
- 3
- Shelf Size:
- 34cm x 70cm
- Model Type:
- Floor Standing
- Finish:
- Stainless Steel
- Water / Waste:
- 3/4" standard domestic connection
Delivery & Returns
Delivery & Collection Fees
| Collect from HireAll Sandyford | FREE |
| Delivery & Collection to/from venue Dublin | From €75 + VAT |
| Delivery or Collection one way Dublin | From €37.50 + VAT |
| Delivery & Collection to/from Kildare, Meath, Wicklow | From €135 + VAT |
| Delivery & Collection to/from rest of Ireland* | Please contact us directly for quote |
