Product Description
Our four-door banquet carts are a reliable, time-saving solution for busy kitchens and large-scale catering. Whether you're preparing meals in advance or keeping dishes warm for service, these units are ideal for ensuring food stays at a consistent temperature without drying out. Designed with caterers, hotels and event venues in mind, they’re a popular choice for temporary kitchen setups during functions, weddings, and festivals. Their user-friendly build makes moving and using them a breeze onsite.
Key Features:
- Halo heat system provides gentle, uniform heat for longer food holding without overcooking
- Perfect for prepping, plating, and holding meals before service
- Sturdy handles and robust wheels allow for effortless mobility around busy kitchens
- Takes approximately 30–40 minutes to reach optimal operating temperature
- All electrical units are PAT tested for safety and compliance
For a complete catering station, pair with our four-well bain marie hot plate, plate warmer, and jack stack plate rack.
Learn more in your complete guide to hiring kitchen equipment for events.
Product Details
- Power requirement:
- 13 amp, single phase
- Power consumption:
- 3,000 watts
- Number of Shelves:
- 8 adjustable
- Shelf Size:
- 62cm x 71cm
- Finish:
- Stainless Steel
Delivery & Returns
Delivery & Collection Fees
| Collect from HireAll Sandyford | FREE |
| Delivery & Collection to/from venue Dublin | From €75 + VAT |
| Delivery or Collection one way Dublin | From €37.50 + VAT |
| Delivery & Collection to/from Kildare, Meath, Wicklow | From €135 + VAT |
| Delivery & Collection to/from rest of Ireland* | Please contact us directly for quote |
For more information, go to our Delivery and Click & Collect pages
